Guiding a culinary journey in the Taiwan Pavilion at London Design Biennale 2016.

Guiding a culinary journey in the Taiwan Pavilion at London Design Biennale 2016.

 

About

Graduating from Imperial College London and the Royal College of Art, I went on to work with a team of data scientists and software engineers at an AI / Machine Learning startup.

My diverse background and curiosity have pushed me to take on challenges in product management, user experience research, data science, and design.

Freelancing allowed me to explore different ways of working, recent projects range from translating tutorials for electronics prototyping, designing graphics, launching crowdfunding projects to hosting culinary performances in London and Hong Kong.

Past experiences include an attempt at co-founding a startup, researching transportation insights for Sub-Saharan Africa, working in an advertising agency, reporting for an online food blog, making deliveries for a tech startup and managing the online community of an experimental magazine. Served as a second lieutenant in the army and was once local committee president of AIESEC.

I want to use my imagination, creativity, and problem-solving skills to explore new experiences and create amazing things.

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